In honor of the upcoming Christmas festivities, I thought I’d take an unconventional spin with this article. Bear with me as I become a talk show host and interview food which most definitely can speak with me. Excuse me while I grab my heels and Christmas sweater…
Happy Holidays folks, and welcome to Food for Thought, where we interview the world’s leading cuisine to learn about their finer points. Today we have some classic Christmas friends from across the globe – please welcome Gingerbread House, Cinnamon Roll, Christmas Cookie, Panettone, Stollen Bread, White Fudge, and Christmas Pudding!
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